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Simply Roast Chicken

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

10 SERVINGS

Total Time Icon

TOTAL TIME

1 HOUR 40 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 3 to 4 pounds whole chicken
  • 1-1/2 tablespoons Mazola RightBlend Oil
  • 2 teaspoons Italian herb seasoning
  • 1 teaspoon paprika
  • 3/4 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black fine grind pepper

Instructions:

  1. Preheat oven to 375°F.
  2. Combine oil and spices in a small bowl; set aside.
  3. Rinse and pat dry chicken. Place in roasting pan. Gently pull chicken skin on breast away from the meat. Rub 1 to 2 teaspoons seasoned oil between chicken skin and meat. Rub remaining seasoned oil over chicken, coating it well.
  4. Roast for 75 to 90 minutes or until internal temperature of thickest part of thigh reaches 165°. Cover breast with foil the last 30 minutes of baking to prevent overbrowning. Remove from oven; rest 5 minutes before slicing.
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