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Sweet Potato Fries

With Mazola® Corn Oil

Serving Size Icon

SERVING SIZE

4 SERVINGS

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TOTAL TIME

15 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 2 cups Mazola Corn Oil
  • 1-1/2 to 2 pounds fresh sweet potatoes
  • Salt to taste

Instructions:

  1. Heat oil to 350°F in large deep-sided skillet or deep fryer.
  2. Clean sweet potatoes and remove ends. Slice lengthwise into 1/4-inch thick slices. Stack slices and cut lengthwise into 1/4-inch strips.
  3. When oil is hot, fry sweet potatoes for 2 to 3 minutes or until lightly browned. Drain on paper towels. Sprinkle with salt and serve immediately.

Tip: for best results fry potatoes in several batches.

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