Skip to main content
RecipesRightblend Oil
By May 31, 2022June 23rd, 2022No Comments

Thai Glazed Shrimp

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

55 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

  • 1 tablespoon Mazola RightBlend Oil
  • 5 cloves fresh garlic, minced
  • 2 shallots, finely minced
  • 1-1/2 tablespoons red crushed pepper
  • 3/4 cup Crown® Lily White® Corn Syrup
  • 1/2 cup cider vinegar
  • 1/2 cup apple juice
  • 1 lime, zest and juice
  • 1/2 teaspoon leaf thyme
  • 1 whole bay leaves
  • 1/2 teaspoon salt
  • 1-1/2 pounds large, peeled raw shrimp
  • 1/2 cup chopped fresh cilantro (optional)
  • 1 chopped mango (optional)

Instructions:

  1. Heat oil in a large skillet. Add garlic, shallots and crushed red pepper. Cook until caramelized and lightly colored.
  2. Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, thyme and bay leaf. Bring to a boil and cook until sauce is reduced to thick syrup, about 20 minutes.
  3. Remove from heat, strain through sieve. Cool.
  4. Grill shrimp over medium heat, brushing with glaze the last 1 to 2 minutes of cooking. Serve with remaining glaze and cilantro and mango, if desired.
en_CAEnglish (Canada)