Tomato Avocado Salad
With Mazola® Canola Olive Oil Blend
SERVING SIZE
4 SERVINGS
TOTAL TIME
15 MINUTES
SKILL LEVEL
BEGINNER
Ingredients:
DRESSING:
- 1/4 cup red wine vinegar
- To taste salt and black fine grind pepper
- 1/4 cup Mazola® Canola Olive Oil Blend
SALAD:
- 4 plum tomatoes, cubed
- 1 large ripe avocado, peeled and cubed
- 1/2 red onion, very thinly sliced
- 4 large lettuce leaves such as leaf lettuce OR butter lettuce, optional
Instructions:
- Combine vinegar, salt and pepper in a large non-metallic bowl. Drizzle oil into vinegar while stirring with a whisk. Add tomato, avocado and onion; stir gently to coat.
- Serve immediately or arrange lettuce leaves on a serving plate and top with tomato avocado mixture.
